Florian Henrich likes the extra hot mustards. About 4:45 into the video, which was directed by Ignacio Lantero, Henrich takes a bite of a spicy mustard so hot that it sets his sinuses ablaze. Henrich is forced to rest, but only momentarily: he is, you see, the finest mustard sommelier in all of Germany. In this very amusing short documentary, the affable Henrich takes you on a journey through history, music, and every kind of mustard you could possibly want to eat.
Meet Germany's Master Mustard Sommelier
He likes condiments with a heady bouquet and a good nose.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again