In this exclusive video from the Season 8 of Travel Channel's Bizarre Foods, strange-food maven Andrew Zimmern explores the complicated and high-stakes world of aging and brining Pecorino Romano cheese. While not a particularly unusual food, Pecorino Romano has a fascinating aging and salting process, as well as extraordinarily high security.
The clip is from the episode "Rome: Porchetta, Pecorino and Pizza" which airs on Monday, April 27 at 9:00 p.m. ET/PT.
