Gnocchi — with its ridged dumpling shape and pillowy softness — can be pretty intimidating. But here, famed Italian chef Lidia Bastianch shows off her recipe (including the fork method she's been using since childhood) and the simple sage sauce that works best with it. Watch and get the full how-to above.
How to Make Lidia Bastianich's Gnocchi at Home
The chef walks through her potato pasta in sage butter sauce.
by Eater Video
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