Here is an excerpt from a documentary about F Cooke, one of the few remaining pie and mash shops in Hoxton, London. Phillip Wood and Rozh Ahmad follow the story of owner Joseph Cooke, who strives daily to keep pie and mash firmly in ensconced in England's culinary heritage. The filmmakers document F Cooke's challenges in the face of changing tastes and a challenging economic landscape.
A Love Letter to Pie and Mash
A documentary about this traditional English working-class food.
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Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again