Here's a clip, first published by Food & Wine, from the exciting new Netflix docu-series Chef's Table. Watch as New York-based chef Dan Barber (Blue Hill at Stone Barns, wastED) talks about what it means to create a new cuisine.
"How do you create dishes... that become important to someone to repeat? ... And what if people started requesting them over and over again? Does it become a cuisine in my lifetime?" Barber the wonders aloud where these ideas come together: "A plate of food." Interspersed with his interview is a parade of gorgeous plates of Barber's food. Go, watch:
Chef's Table premieres on Netflix on April 26.