Pastry chef/Milk Bar owner/MasterChef judge/cookbook author Christina Tosi stopped by Conan last night to whip up two desserts with host Conan O'Brien. First up is a Grocery Store Roll which features store-bought crescent roll dough filled with items like chocolate and chips. O'Brien chooses to load his up with mounds of Fritos, cheddar popcorn, and sausages, but it ends up looking like "something you pay a surgeon to remove from your spine." The duo then moves on to make Crackle, a brittle made from the filling of Milk Bar's famed Crack Pie that requires a "burly man" to break apart. O'Brien hilariously obliges. Go, watch.
Watch Christina Tosi Whip Up Desserts Featuring Fruity Pebbles and Fritos
Sausages and Ritz crackers also make an appearance.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again