Eater restaurant editor Bill Addison traveled coast to coast last year in search of the country's best dining spots — and this year he's doing it all over again. In the course of his travels, Addison has naturally amassed quite the food porn collection. Here's a roundup of the very best photos from his travels thus far, from hot fried chicken in Nashville to enchiladas in L.A., New York pizza, a Maine clambake, poutine in Montreal, and so much more.
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The Very Best Food Porn From Eater's Roving Critic
Prepare to be hungry.
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- Jimmy'z Kitchen in Miami: Bolitas de queso and shredded green plantain fritters. [Photo: Bill Addison]
- Guerrilla Tacos in Los Angeles: shrimp and avocado taco; tamale with goat meat and tomatillo sauce; and taco with green beans, fried egg, and almond chile sauce [Photo: Bill Addison]
- L'Atelier de Joël Robuchon: lobster salad with sherry vinaigrette. [Photo: Bill Addison]
- Husk in Nashville: burger. [Photo: Bill Addison]
- Galatoire's in New Orleans: crabmeat maison and shrimp remoulade. [Photo: Bill Addison]
- Underbelly in Houston: Korean fried chicken with slaw and cornbread. [Photo: Bill Addison]
- Killen's Barbecue in Houston: five meat platter. [Photo: Bill Addison]
- Joule in Seattle: short rib steak with grilled kimchi. [Photo: Bill Addison]
- The Walrus and the Carpenter in Seattle: oysters. [Photo: Bill Addison]
- Hattie B's in Nashville: Hot chicken with pimento mac and cheese and greens. [Photo: Bill Addison]
- Rolf & Daughters in Nashville: squid ink canestri with 'nduja and clams. [Photo: Bill Addison]
- Totonno's on Coney Island: sausage and garlic pizza. [Photo: Bill Addison]
- Momofuku Noodle Bar in Manhattan: shrimp buns. [Photo: Bill Addison]
- Eventide Oyster Company in Portland, Maine: clambake. [Photo: Bill Addison]
- Mindy's Hot Chocolate in Chicago: blueberry pie with sweet corn custard. [Photo: Bill Addison]
- TÊTE Charcuterie in Chicago: pork belly rillons. [Photo: Bill Addison]
- Topolobampo in Chicago: goat barbacoa. [Photo: Bill Addison]
- Buca in Toronto: truffled burratta pizza. [Photo: Bill Addison]
- La Banquise in Montreal: poutine. [Photo: Bill Addison]
- The Shed in Santa Fe: green chile cheeseburger. [Photo: Bill Addison]
- Coppa in Boston: beef heart pastrami crostini. [Photo: Bill Addison]
- B&G Oysters in Boston: lobster roll. [Photo: Bill Addison]
- Rose's Luxury in Washington D.C.: Jonah crab claws. [Photo: Bill Addison]
- Gramercy Tavern in Manhattan: tagliatelle with pork bolognese. [Photo: Bill Addison]
- Khong River House in South Beach: papaya salad. [Photo: Bill Addison]
- La Casita Mexicana in Los Angeles: mole enchiladas. [Photo: Bill Addison]
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