Eater restaurant editor Bill Addison traveled coast to coast last year in search of the country's best dining spots — and this year he's doing it all over again. In the course of his travels, Addison has naturally amassed quite the food porn collection. Here's a roundup of the very best photos from his travels thus far, from hot fried chicken in Nashville to enchiladas in L.A., New York pizza, a Maine clambake, poutine in Montreal, and so much more.
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Jimmy'z Kitchen in Miami: Bolitas de queso and shredded green plantain fritters.
[Photo: Bill Addison]
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Guerrilla Tacos in Los Angeles: shrimp and avocado taco; tamale with goat meat and tomatillo sauce; and taco with green beans, fried egg, and almond chile sauce
[Photo: Bill Addison]
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L'Atelier de Joël Robuchon: lobster salad with sherry vinaigrette.
[Photo: Bill Addison]
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Husk in Nashville: burger.
[Photo: Bill Addison]
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Galatoire's in New Orleans: crabmeat maison and shrimp remoulade.
[Photo: Bill Addison]
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Underbelly in Houston: Korean fried chicken with slaw and cornbread.
[Photo: Bill Addison]
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Killen's Barbecue in Houston: five meat platter.
[Photo: Bill Addison]
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Joule in Seattle: short rib steak with grilled kimchi.
[Photo: Bill Addison]
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The Walrus and the Carpenter in Seattle: oysters.
[Photo: Bill Addison]
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Hattie B's in Nashville: Hot chicken with pimento mac and cheese and greens.
[Photo: Bill Addison]
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Rolf & Daughters in Nashville: squid ink canestri with 'nduja and clams.
[Photo: Bill Addison]
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Totonno's on Coney Island: sausage and garlic pizza.
[Photo: Bill Addison]
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Momofuku Noodle Bar in Manhattan: shrimp buns.
[Photo: Bill Addison]
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Eventide Oyster Company in Portland, Maine: clambake.
[Photo: Bill Addison]
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Mindy's Hot Chocolate in Chicago: blueberry pie with sweet corn custard.
[Photo: Bill Addison]
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TÊTE Charcuterie in Chicago: pork belly rillons.
[Photo: Bill Addison]
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Topolobampo in Chicago: goat barbacoa.
[Photo: Bill Addison]
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Buca in Toronto: truffled burratta pizza.
[Photo: Bill Addison]
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La Banquise in Montreal: poutine.
[Photo: Bill Addison]
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The Shed in Santa Fe: green chile cheeseburger.
[Photo: Bill Addison]
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Coppa in Boston: beef heart pastrami crostini.
[Photo: Bill Addison]
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B&G Oysters in Boston: lobster roll.
[Photo: Bill Addison]
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Rose's Luxury in Washington D.C.: Jonah crab claws.
[Photo: Bill Addison]
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Gramercy Tavern in Manhattan: tagliatelle with pork bolognese.
[Photo: Bill Addison]
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Khong River House in South Beach: papaya salad.
[Photo: Bill Addison]
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La Casita Mexicana in Los Angeles: mole enchiladas.
[Photo: Bill Addison]
