clock menu more-arrow no yes

Filed under:

How to Make Hawaiian Sweet Rolls

New, 5 comments

ChefSteps shows you how to make the perfect weekend project.

Hawaiian sweet rolls have been a staple of the island state since the 1950s. A cousin to honeyed Portuguese sweet bread, the dinner roll favorite is often sold in 12-packs at the grocery store and eaten as part of sliders and other sandwiches — or plain with a little butter. Here, the team at ChefSteps in Seattle translates the classic recipe for home baking.

See the full recipe right this way.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day