At Edi and the Wolf, Eduard Frauneder's East Village Austrian restaurant, the chef is known for his schnitzel. Here, take a look as he walks through the process: butterflying, coating, deep-frying, and all.
Filed under:
How to Make Crispy, Juicy Schnitzel at Home
Tips and tricks to make the best schnitzel in town.
The Latest
The Biggest Restaurant Makeover in New York City
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer
