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How to Make Crispy, Juicy Schnitzel at Home

Tips and tricks to make the best schnitzel in town.

At Edi and the Wolf, Eduard Frauneder's East Village Austrian restaurant, the chef is known for his schnitzel. Here, take a look as he walks through the process: butterflying, coating, deep-frying, and all.

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Edi & The Wolf

102 Avenue C, Manhattan, NY 10009 (212) 598-1040 Visit Website

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