The person with regular sized hands who enjoys making tiny food — like mini shrimp tempura — in a tiny kitchen is back. This time, the meal is an adorable little bowl of ramen. Small noodles are boiled in an equally small pot on a very small stove. The cooked noodles are then added to a miniature bowl of broth and loaded with plenty of teensy toppings for a perfectly comforting small snack.
There are tiny pots, bowls, noodles, and toppings.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks