The person with regular sized hands who enjoys making tiny food — like mini shrimp tempura — in a tiny kitchen is back. This time, the meal is an adorable little bowl of ramen. Small noodles are boiled in an equally small pot on a very small stove. The cooked noodles are then added to a miniature bowl of broth and loaded with plenty of teensy toppings for a perfectly comforting small snack.
There are tiny pots, bowls, noodles, and toppings.
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By Byron Gomez