Food & Wine Announces Best New Chefs 2015

Food & Wine magazine announced its annual Best New Chefs class of 2015. According to a press release, the list "honors the top chefs from the country's best restaurants" who the magazine believes "are poised to become the culinary stars of tomorrow." Previous winners include notable chefs such as Thomas Keller, Daniel Boulud, April Bloomfield, Danny Bowien, and Nobu Matsuhisa. Food & Wine notes that years winners include chefs like Milktooth's Jonathan Brooks who is "making Indianapolis a food destination" and Cúrate's Katie Button who runs "the coolest Spanish tapas spot in the country." The 10 chefs will be featured in Food & Wine's July issue and will be showcased at the 33rd annual Food & Wine Classic in Aspen. Below, the full list of this year's winners:

2015 Food & Wine Best New Chefs
Bryce Shuman, Betony, NYC
Michael Fojtasek & Grae Nonas, Olamaie, Austin
Zoi Antonitsas, Westward, Seattle
Jake Bickelhaupt, 42 Grams, Chicago
Jonathan Brooks, Milktooth, Indianapolis
Katie Button, Cúrate, Asheville, NC
Jim Christiansen, Heyday, Minneapolis
Tim Maslow, Ribelle, Brookline, MA
Ori Menashe, Bestia, Los Angeles
Carlos Salgado, Taco Maria, Costa Mesa, CA