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Legendary chef, TV personality, and cookbook author Jacques Pépin turns 80 this year. To celebrate his entry into octogenarianism, the International Association of Culinary Professionals honored Pépin at its annual conference in Washington, D.C. yesterday with a staggering 80 birthday cakes.
Big names in attendance included Daniel Boulud, José Andrés, Jacques Torres, Michael Laiskonis, and a host of other chefs and industry folks. Pépin, who recently suffered a minor stroke, was not in attendance ("doctor's orders," he said in a tweet) but did speak to the crowd via video link. Following the event all the cakes were auctioned off, with proceeds going to support the IACP's philanthropic foundation.
The crowd toasts to Pépin:
Toasting Jacques! @jacques_pepin @IACPculinary @culinarytrust #80Cakes #IACP15 pic.twitter.com/a2wIw9N3E9
— Michael Edwards (@ProfEdwards) March 28, 2015
Spago pastry chef Della Gossett contributed this cake:
From San Francisco pastry chef Ian Farrell:
Cake for Jacques Pépin's 80th @IACPculinary Conf. up for auction made by @bamco chef Ian Farrell #80Cakes #IACP15 pic.twitter.com/4gEU8hf4hP
— JuliaChildFoundation (@JuliaChildJCF) March 28, 2015
Overachiever Sherry Yard contributed an epic 80-layer Dobos Torte:
Baltimore's Charm City Cakes made a mini version of Pépin on the set of his upcoming PBS show:
Congrats @jacques_pepin on 80 years and Heart&Soul (premiering on @PBS Fall 2015)! Checkout @KQED at #ICAP in DC! pic.twitter.com/BT1E2VrnfR
— Charm City Cakes (@Charm_CityCakes) March 27, 2015
From The Inn at Little Washington chef Patrick O'Connell:
So. Many. Cakes:
Happy birthday @jacques_pepin from ICE & @mlaiskonis! @IACPculinary #IACP15 #80Cakes pic.twitter.com/N7ZHrnxOwW
— ICE (@iceculinary) March 27, 2015
From Martha Stewart's test kitchen crew:
An amazing chocolate stove sculpture by chocolatier Jacques Torres:
From D.C.-based Paisley Fig Bakery:
There was even a cake version of Pépin's upcoming cookbook:
Can't resist this cake from #IACP15 #80Cakes of @jacques_pepin new cookbook coming this Fall! pic.twitter.com/Ysvtj9mjaE
— HMH Cooks (@HMHCooks) March 28, 2015
Here's to many more, Chef Pépin.
#IACP15 @jacques_pepin #80Cakes @chefjoseandres @DanielBoulud @Bourdain @jacquestorres @Chef_Keller @MarthaStewart pic.twitter.com/USNZY0drwx
— Jetsetters Fly-In™ (@JetSettersFlyIn) March 28, 2015
Eater Video Archives: How to frost a cake like a pro (Savvy, Ep. 19)