Take your poultry game to the next level with chicken roulade, a fancy French preparation that turns the meat into a crisp-skinned dish with the help of Activa and some sous vide cooking. Get the full recipe right here.
A Modern Take on the Classic Chicken Roulade
Eater's friends at ChefSteps walk through the two-hour poultry recipe.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food