Take your poultry game to the next level with chicken roulade, a fancy French preparation that turns the meat into a crisp-skinned dish with the help of Activa and some sous vide cooking. Get the full recipe right here.
Filed under:
A Modern Take on the Classic Chicken Roulade
Eater's friends at ChefSteps walk through the two-hour poultry recipe.
by
Eater Video