San Francisco's The Progress: a 60-Second Feast for the Eyes

At The Progress, Stuart Brioza and Nicole Krasinski's follow-up to high-profile San Francisco restaurant State Bird Provisions, guests are served family-style in what Eater SF calls "the dinner party answer to State Bird's cocktail party." Here, watch a meal at the restaurant in just 60 seconds.

All 60 Second Tasting Menus on YouTube | Subscribe to Eater on YouTube

Menu

Banchan platter
Squab liver honey toast
Salt-and-pepper night smelts with lime pickle aioli
Lap cheong with crushed peanuts
Mache with chervil vinaigrette & bonito
Crispy wagon wheel gnocchi with aromatic ground pepper

Local kiwi
Fresh ricotta, almonds, pickled sunchokes

Shaved cauliflower
Herbs, pig fries

Spiced lamb tartare
Various ‘mix-in' condiments

Raw Japanese snapper
Turnips, crème fraîche

Pecorino ‘roti'
Perigord truffle buttermilk

‘Treasure chest' of fermented sausage
Trout quenelles, pumpkin-rice dumpling in a ‘creamy' pork broth

Grilled Five Dot Ranch beef
Mustard-miso oyster sauce​

P​ineapple confit tart
Guava-ginger cream, pink peppercorn