At The Progress, Stuart Brioza and Nicole Krasinski's follow-up to high-profile San Francisco restaurant State Bird Provisions, guests are served family-style in what Eater SF calls "the dinner party answer to State Bird's cocktail party." Here, watch a meal at the restaurant in just 60 seconds.
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Menu
Banchan platter
Squab liver honey toast
Salt-and-pepper night smelts with lime pickle aioli
Lap cheong with crushed peanuts
Mache with chervil vinaigrette & bonito
Crispy wagon wheel gnocchi with aromatic ground pepperLocal kiwi
Fresh ricotta, almonds, pickled sunchokes
Shaved cauliflower
Herbs, pig friesSpiced lamb tartare
Various ‘mix-in' condiments
Raw Japanese snapper
Turnips, crème fraîche
Pecorino ‘roti'
Perigord truffle buttermilk
‘Treasure chest' of fermented sausage
Trout quenelles, pumpkin-rice dumpling in a ‘creamy' pork broth
Grilled Five Dot Ranch beef
Mustard-miso oyster saucePineapple confit tart
Guava-ginger cream, pink peppercorn
