This reconstructed roast is declared a game-changer, and for good reason: It allows cooks to take the choicest cuts of meat, get rid of any unwanted fat and gristle, and put all the good stuck back together — using meat glue! Get the recipe here, compliments of our buddies at ChefSteps.
Share this story
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will
Loading comments...