Filed under: The Hottest Restaurants From Coast to Coast, February 2015 Where to eat right now. by Sonia Chopra@soniachopra Feb 5, 2015, 1:45pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Hottest Restaurants From Coast to Coast, February 2015 Pocket Flipboard Email Tatsu-Ya, Austin. Robert J. Lerma/EATX Atlanta Austin Boston Brooklyn Charleston Chicago Bardot, Las Vegas. [Photo: Amelinda B. Lee/ELV] Dallas Denver Detroit Houston Las Vegas Santina, New York. [Photo: Daniel Krieger/ENY] Los Angeles Manhattan Miami Minneapolis Hawker Fare, San Francisco. [Photo: Patricia Chang/ESF] Montreal Nashville New Orleans Philadelphia Portland, ME Kapnos Taverna. [Photo: Rey Lopez/EDC] Portland, OR Queens, NY San Diego San Francisco Seattle Washington, DC More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How England’s Cadbury Creme Egg Became an American Easter Icon By Amy McCarthy I Baked the Bisquick Coffee Cake So You Don’t Have to By Gabrielle Scelzo It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena