Better Than a Cronut: How to Master Kouign Amann

Any savvy cronut fan knows that chef Dominique Ansel's best pastry is actually DKA, or Dominique's Kouign Amann, a perfect version of the round croissant-like pastry, loaded with butter and sugar. Yes, it's a total pain to make, but it can be done. Above, Eater's food science friends at ChefsSteps in Seattle show how it's done. Check out the full recipe here.