There's nothing like a hot bowl of chicken soup to fight away illness (or the remnants of a hangover) — and it all starts with some stock. Here, famed chef Charles Phan of San Francisco's The Slanted Door runs through the basics of making a batch.
How to Make Stock With The Slanted Door's Charles Phan
In this edition of Savvy, get a lesson on chicken broth.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants