There's nothing like a hot bowl of chicken soup to fight away illness (or the remnants of a hangover) — and it all starts with some stock. Here, famed chef Charles Phan of San Francisco's The Slanted Door runs through the basics of making a batch.
How to Make Stock With The Slanted Door's Charles Phan
In this edition of Savvy, get a lesson on chicken broth.
by Eater Video