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How to Make Stock With The Slanted Door's Charles Phan

In this edition of Savvy, get a lesson on chicken broth.

There's nothing like a hot bowl of chicken soup to fight away illness (or the remnants of a hangover) — and it all starts with some stock. Here, famed chef Charles Phan of San Francisco's The Slanted Door runs through the basics of making a batch.

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The Slanted Door

One Ferry Building, , CA 94111 (415) 861-8032 Visit Website

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