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Watch a Meal at SPQR Fly By in 60 Seconds

Coast through the San Francisco restaurant's tasting menu in just one minute.

Matthew Accarrino's food at San Francisco's SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. In the 11-course tasting menu shown here, priced at $108 per person, look for a French-Indian spice blend, a new take on Alfredo sauce, and more from the chef, whose West Coast approach to Italian fare makes the Pacific Heights restaurant one of the best in the city.

Sweet carrot
Date, vadouvan curry

Broccoli and ham
La Quercia acorn ham

Duck liver
Kiwi, finger lime

Lemon spaghetti
"Abalone Alfredo"

Nettle and duck cannelloni
Fonduta, winter truffle

Sturgeon "bacon"
Beet, caviar

Suckling pig's food, rice bean

Japanese Wagyu beef
Buckwheat, mushroom

Persimmon and nocino

whiskey, nutmeg


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1911 Fillmore Street, , CA 94115 (415) 771-7779 Visit Website