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Eater Classics Week 2015: The Places and People That Have Stood the Test of Time
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January 30, 2015
How 18 of America's Most Classic Dishes Get Made
Get a behind-the-scenes look at Boston cream pie, shrimp and grits, pastrami sandwiches, and more.
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January 30, 2015
180 Years of America's Classic Desserts: From Baked Alaska to Marionberry Pie
Classic desserts and where to find them.
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January 30, 2015
How Diner Waitress Uniforms Have Evolved From Scandalous Bloomers to Gingham Dresses
The origins of the "iconic" diner waitress uniform.
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January 30, 2015
Go Back in Time at These 23 Insanely Old American Restaurants
These restaurants have been standing since the 1800s.
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January 29, 2015
A Tasting of Iconic Dishes From Across the Eater Universe
Eater Classics Week continues with a round-up of the most iconic dishes in the U.S. and Montreal.
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January 29, 2015
Digging Up the History of Clams Casino, a New England Classic
Plus, 14 restaurants around the country serving old-school and modern versions.
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January 29, 2015
Review: How American Graffiti's Diner Forever Changed Film
Do you like food? Do you like movies? Do you like movies about food? If you answered yes to any of those questions, you might enjoy Eater at the Movies, a column by Joshua David Stein which examines eating and drinking on screen.
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January 28, 2015
Scenes From Classic Restaurants Around the Eater Universe
A look inside iconic restaurant in 23 cities
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January 28, 2015
The Spirit of Old Madison Is Alive and Well at Tornado Steak House
Welcome to the photo series Eater Scenes, where Eater photographers visit some of the country's great restaurants to capture them at a certain, and very specific, point in the day. Today, Tornado Steak House in Madison, WI.
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January 28, 2015
Read Anthony Bourdain's Tribute to White Heat
"This book gave us power. It all started here."
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January 27, 2015
Restaurant Lifers in Cities From Coast to Coast
Twenty restaurant people — who have been in the business for more than 20 years — tell their stories.
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January 27, 2015
How Chefs and Restaurateurs Are Reviving America's Classic Diner Spaces
Old-school diners get a modern interpretation.
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January 27, 2015
How Camp Washington’s Chili-Topped Spaghetti Became Cincinnati Legend
Everything to know about Cincinnati chili