Fly Through Rich Table's Tasting Menu in 60 Seconds

Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley. Here, take a look at the multi-course menu of chef's picks, priced at $88, from the husband-and-wife team.

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Marin miyagi oysters
Asian pear verjus

Sardine chips
Horseradish creme fraiche

Dried porcini doughnuts
Raclette cheese

Roasted beet marshmallow
Chicken skin, voudavan

Shrimp chips
Bone marrow yogurt

Duck fat madeleine
Black garlic crumble, trout roe

"Dirty Hippies"
Buttermilk panna cotta, herbs, seeds, nuts

Kombu cured hamachi
Black trumpet, radish

Black cod
Sunchoke, Asian pear, crab broth

Chitarra
Dungeness crab, mandarinquat, shiso

New York strip steak
Parsnip, miso, onion tataki

Salted chocolate sable
Milk ice, mint-chocolate mousse

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