Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley. Here, take a look at the multi-course menu of chef's picks, priced at $88, from the husband-and-wife team.
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Marin miyagi oysters
Asian pear verjusSardine chips
Horseradish creme fraicheDried porcini doughnuts
Raclette cheeseRoasted beet marshmallow
Chicken skin, voudavanShrimp chips
Bone marrow yogurtDuck fat madeleine
Black garlic crumble, trout roe"Dirty Hippies"
Buttermilk panna cotta, herbs, seeds, nutsKombu cured hamachi
Black trumpet, radishBlack cod
Sunchoke, Asian pear, crab brothChitarra
Dungeness crab, mandarinquat, shisoNew York strip steak
Parsnip, miso, onion tatakiSalted chocolate sable
Milk ice, mint-chocolate mousse