Only amateurs go out to restaurants on Valentine's Day. Instead, buy some chocolate, stay home, and make a molten chocolate souffle a la the mad food scientists over at Seattle's culinary school and lab ChefSteps. Unlike most of this crew's recipes, the above one requires neither a pressure cooker nor liquid nitrogen, or frankly any advanced skills. Watch the video and head here for the full recipe.
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Watch: How to Master the Chocolate Souffle
Our friends at Chef Steps save your Valentine's Day.
