Only amateurs go out to restaurants on Valentine's Day. Instead, buy some chocolate, stay home, and make a molten chocolate souffle a la the mad food scientists over at Seattle's culinary school and lab ChefSteps. Unlike most of this crew's recipes, the above one requires neither a pressure cooker nor liquid nitrogen, or frankly any advanced skills. Watch the video and head here for the full recipe.
Watch: How to Master the Chocolate Souffle
Our friends at Chef Steps save your Valentine's Day.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants