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Watch: How to Master the Chocolate Souffle

Our friends at Chef Steps save your Valentine's Day.

Only amateurs go out to restaurants on Valentine's Day. Instead, buy some chocolate, stay home, and make a molten chocolate souffle a la the mad food scientists over at Seattle's culinary school and lab ChefSteps. Unlike most of this crew's recipes, the above one requires neither a pressure cooker nor liquid nitrogen, or frankly any advanced skills. Watch the video and head here for the full recipe.