Only amateurs go out to restaurants on Valentine's Day. Instead, buy some chocolate, stay home, and make a molten chocolate souffle a la the mad food scientists over at Seattle's culinary school and lab ChefSteps. Unlike most of this crew's recipes, the above one requires neither a pressure cooker nor liquid nitrogen, or frankly any advanced skills. Watch the video and head here for the full recipe.
Filed under:
Watch: How to Master the Chocolate Souffle
Our friends at Chef Steps save your Valentine's Day.
by
Eater Video
Share this story
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will