Want to move beyond guacamole? Seattle chefs and inventors Chefsteps offer an easy upgrade: restaurant style avocado puree. The recipe is perfect for burgers, fries, salads, chocolate desserts, and it only requires five ingredients (but mostly just avocados). Check it out and see the full recipe here.
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The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
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Amy McCarthy and Bettina Makalintal