clock menu more-arrow no yes mobile

Filed under:

How to Master Eggs With Sous Vide

It's the perfect cooking method for l'Arpège egg.

There are countless ways to prepare eggs, but which is best? Our friends at culinary lab ChefSteps make an argument for sous vide, which ensures the egg will be cooked to exactly the right temperature. Watch the above video and learn how to use the method to whip up French chef Alain Passard's famous l'Arpège egg.

Watch more Eater videos on YouTube | Subscribe to Eater on YouTube

Watch more ChefSteps video on YouTube | Subscribe to Eater on YouTube

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day