There are countless ways to prepare eggs, but which is best? Our friends at culinary lab ChefSteps make an argument for sous vide, which ensures the egg will be cooked to exactly the right temperature. Watch the above video and learn how to use the method to whip up French chef Alain Passard's famous l'Arpège egg.
How to Master Eggs With Sous Vide
It's the perfect cooking method for l'Arpège egg.
by Eater Video