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This special collector's edition is printed on fair-trade, cruelty-free, dairy-free, gluten-free paper, with ink made of organic morcilla byproduct. Be sure to also take a look at the summer issue of GOUT, and the debut issue.
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Check Out the Thanksgiving Issue of GOUT Magazine
Including a 14-page pull-out section on Sean Brock's new line of edible cutlery
The Latest
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
