Austin chef Bryce Gilmore is all about Texas, which is evident with his two restaurants. The higher end Barley Swine fully embraces the Lone Star State’s bounty. It is with the restaurant's tasting menu where the James Beard Award nominee guides his diners through an authentic Austin experience full of very seasonal produce sourced from local farms and ranches. Catch it before the restaurant moves from its original location on South Lamar to Burnet into a bigger space. Here, watch Gilmore’s 14 course tasting menu.
Crab, apple, Trinidad pepper
Octopus, watermelon, yogurt
Butternut squash, pecan curd
Cured squash, seeds, feta
Shishito, fermented mushroom
Sweet potato, shrimp, pig skin
Red snapper, pinto miso butter, almond, radish
Sourdough bread, pickles
Wagyu, green papaya, avocado
Duck, boshi, potato
Apple, lemongrass, butter kin
Fig leather, St. Maure
Thai lime cannoli
Candy bar
