Austin’s Counter 3.Five.VII embraces the concept of the tasting menu so much that it only offers just that. There are only three, five, or seven course menus available at the counter-only restaurant, each carefully curated for the diners. Even more so, it is one of the first in Austin to have no tipping, along with no servers. Here, experience both of the innovative eatery’s five and seven course menus.
Five Course
Ora King Salmon
Okra, Onion, Purslane
Goat Tenderloin
Yogurt, Sunflower Pita, Squash
Suzuki
Saikyo Miso, Yuba, Garlic Chive
Lockhart Quail
Turnip, Apple, Brown Butter
Horchata
Melon, Almond, Fermented Plum
VII Course
Crudo
Red Verjus, Lemon, Olive
Salute Bay Oyster
Country Ham, Daikon, Korean Pepper
Santa Barbara Sea Urchin
Cornbread, Honey, Horchata
Chicken Larb
Huitlacoche, Cabbage, Sunflower
Dolma
Hoja Santa, Curds, New Mexico Green Chili
Akaushi Brisket
Brassicas, Oxtail, Juniper
Tres Leche
Coconut, Matcha, Blueberry
