Of David Bull’s trio of restaurants in downtown Austin, Texas, Congress is where diners can immerse themselves in the chef’s exquisite take on expected fine dining. Elevated with an Austin spin, the menu incorporates local seasonal ingredients in a classy yet relaxed setting. Here, watch Bull’s tasting menu in seven courses.
Hamachi sashimi, Asian pear, hot mustard, pumpkin seed, sesame, shiso
"Beef and Broccoli," whipped beef lardo, garden radish, teriyaki
White lobster bisque, cauliflower, black truffle espuma, espelette
Chanterelle mushroom tortelletti, garlic spinach, goat milk ricotta, pistachio
Ribeye cap, sweet potato variations, five spice, black pepper caramel
Comte St. Antoine, gougères, caper berries, pate de campagne, beer foam
Yuzu mousse, compressed summer melon, shiso, sesame granola
