This week's episode of Dining on a Dime takes cheap eats expert Lucas Peterson on a late-night mission to Barbecue Pit Stop on Sunset Boulevard in the Silver Lake neighborhood of L.A. There Richard T. sets up a custom-made smoker on the sidewalk outside a popular local bar every weekend and prepares delicious Louisville, Kentucky-style barbecue: tender fall-off-the-bone ribs, juicy chicken, and spicy hot links. Check it out.
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