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Dan Barber Summons the Power of a Young Anthony Bourdain

This is how you get stuff done.

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Writing a book isn't easy, especially if you're a cook working the line all day. Dan Barber, the acclaimed chef and author of The Third Plate, knows this very well. In this animated clip of an interview from our podcast 'The Eater Upsell,' the Blue Hill chef reveals his unlikely source of writerly inspiration.

As always, you can get the Eater Upsell on iTunes, listen on Soundcloud, or subscribe via RSS or search your favorite podcast app. You can also get the entire archive of episodes — plus transcripts, behind-the-scenes photos, and more — right here on Eater.

Blue Hill at Stone Barns

630 Bedford Road, Pocantico Hills, New York 10591

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