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Why the Prime Rib Is the Steakhouse Classic That Will Never Fade

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The perfect meal, according to a real life meat expert.

While he has eaten his way through the city’s numerous steakhouses and high end restaurants serving all manner of expensive, exotic, boutique steaks and chops, professional carnivore Nick Solares firmly stands by an old standard: the prime rib at Smith & Wollensky steakhouse. Watch as Nick breaks down his love for this dish.

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