Behind Austin's destination for Provencal-inspired fine dining are Sean and Janina O'Leary, the husband-wife executive chef and pastry chef team. Every day, the duo's thoughtful take on modern yet refined fare is presented with elegant showmanship. Here, watch their eight course tasting menu in 60 seconds. And yes, Janina's famous macarons make an appearance.
Sunchoke carpaccio, porcini brown butter, walnut, raclette
Mozzarella crema tortellini, egg yolk, caviar
Ora King Salmon tartar, citrus, beet chips
Grilled quail, wild grains, cabbage, plum
Lamb loin, white bean, pistouille
Lemon budino, chamomile blueberry swirl ice cream, maldon salt shortbread
Dark chocolate delice, laV ice cream, cassis jam
Chamomile milk chocolates
