Master butcher Pat LaFrieda supplies meat to over 1,000 restaurants in NYC, including many of the city's top steakhouses. It's safe to say he knows a thing or two about steaks and chops. In this episode of "The Meat Show," host Nick Solares visits LaFrieda's cavernous butcher shop where Pat shows us what to look for when ordering steaks and chops in restaurants or at markets.
Demystifying Steaks and Chops With Master Butcher Pat LaFrieda
Nick Solares chats with master butcher Pat LaFrieda about what to look for in beef, lamb, pork, and veal.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants