Master butcher Pat LaFrieda supplies meat to over 1,000 restaurants in NYC, including many of the city's top steakhouses. It's safe to say he knows a thing or two about steaks and chops. In this episode of "The Meat Show," host Nick Solares visits LaFrieda's cavernous butcher shop where Pat shows us what to look for when ordering steaks and chops in restaurants or at markets.
Demystifying Steaks and Chops With Master Butcher Pat LaFrieda
Nick Solares chats with master butcher Pat LaFrieda about what to look for in beef, lamb, pork, and veal.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks