Master butcher Pat LaFrieda supplies meat to over 1,000 restaurants in NYC, including many of the city's top steakhouses. It's safe to say he knows a thing or two about steaks and chops. In this episode of "The Meat Show," host Nick Solares visits LaFrieda's cavernous butcher shop where Pat shows us what to look for when ordering steaks and chops in restaurants or at markets.
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