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Make This On-The-Rocks Gin Cocktail by Anthony Bohlinger

The bartender at Chefs Club in NYC called it a Buttero.

As day four of Cocktail Week comes to a close, here's a recipe for a gin cocktail perfect for after-dinner drinks. Watch the video above to see how it's done.


One serving.

What You'll Need:
1.25 oz. Gin
1 oz. Salers apéritif
.75 oz. Sweet vermouth
.25 oz. Rhubarb cordial
2 dashes Bittermens Orange Cream Citrate
Boston shaker
Rocks glass
Orange and lemon peel
Crushed ice, plus 1 large ice cube

Measure out and pour liquids into chilled mixing glass. Add crushed ice and stir. Strain and pour into glass with large ice cube. Garnish with orange and lemon peel.

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Chefs Club by Food & Wine

275 Mulberry Street, New York, NY 10012 (212) 941-1100 Visit Website