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Make This On-The-Rocks Gin Cocktail by Anthony Bohlinger

The bartender at Chefs Club in NYC called it a Buttero.

As day four of Cocktail Week comes to a close, here's a recipe for a gin cocktail perfect for after-dinner drinks. Watch the video above to see how it's done.

BUTTERO by ANTHONY BOHLINGER

One serving.

What You'll Need:
1.25 oz. Gin
1 oz. Salers apéritif
.75 oz. Sweet vermouth
.25 oz. Rhubarb cordial
2 dashes Bittermens Orange Cream Citrate
Jigger
Boston shaker
Rocks glass
Orange and lemon peel
Crushed ice, plus 1 large ice cube

Instructions:
Measure out and pour liquids into chilled mixing glass. Add crushed ice and stir. Strain and pour into glass with large ice cube. Garnish with orange and lemon peel.

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Chefs Club by Food & Wine

275 Mulberry Street, New York, NY 10012 (212) 941-1100 Visit Website

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