This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Silver Sands, a breakfast go-to and lunch meat and three in Nashville that's been in the same family for five decades. Owner Sophia Vaughn starts her days at 2 a.m. and starts cooking breakfast at 3 a.m. for the first customers at 6. Everything is made from scratch, every day. Check it out.
Inside Silver Sands Cafe, a Country Breakfast Staple in Nashville
A beloved hole in the wall.
by Eater Video
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants