Here's a minute-long video by the culinary wizards and friends of Eater over at Seattle's online cooking school ChefSteps that offers a foolproof way for at-home chefs to make a standing rib roast. Head over this way to learn what exactly a rib roast is, all kinds of things about frenching, and the five ingredients needed to make a dish that's making a comeback all across the nation.
Some sweet meat porn from our friends at ChefSteps.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants