Here's a minute-long video by the culinary wizards and friends of Eater over at Seattle's online cooking school ChefSteps that offers a foolproof way for at-home chefs to make a standing rib roast. Head over this way to learn what exactly a rib roast is, all kinds of things about frenching, and the five ingredients needed to make a dish that's making a comeback all across the nation.
Some sweet meat porn from our friends at ChefSteps.
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