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Eater Classics Week Starts Right NOW

It's time to get nostalgic.

Totonno's in Coney Island
Totonno's in Coney Island
Bess Adler/Eater NY

Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things classic. That's right, Eater's first-ever Classics Week starts right this second. All week long we'll be celebrating the institutions that make this country great, focusing on local landmarks, storied national icons, and dishes that have stood the test of time. Keep your eye on this space, because here we go.

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