Watch Hotshot London Chef Ollie Dabbous Talk Success and Simplicity

Here's a video by Fine Dining TV that captures the spirit and cuisine of London chef Ollie Dabbous, whose namesake restaurant will soon celebrate its third anniversary. Dabbous talks about early growing pains (we "were against the ropes the first 12 months we opened") and how cooking functions as his ultimate "freedom of expression." There are also close looks at the restaurant's beautifully plated dishes in the industrial space, which Dabbous describes as his ongoing balance between masculinity and femininity. Go, watch the video above.