clock menu more-arrow no yes mobile

Filed under:

Make Eric Ripert's Outrageous Caviar-Blinged Croque Monsieur

Welcome back to Savvy, an instructional video series lead by food's best.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Esteemed chef Eric Ripert of fine French dining hall Le Bernardin in Manhattan (and who just released new book of cookery, My Best) demonstrates the way to anyone's heart. Spike a salmon and swiss cheese sandwich with a mountain of caviar.

Le Bernardin

155 West 51st Street, Manhattan, NY 10019 (212) 554-1515 Visit Website