Esteemed chef Eric Ripert of fine French dining hall Le Bernardin in Manhattan (and who just released new book of cookery, My Best) demonstrates the way to anyone's heart. Spike a salmon and swiss cheese sandwich with a mountain of caviar.
Filed under:
Make Eric Ripert's Outrageous Caviar-Blinged Croque Monsieur
Welcome back to Savvy, an instructional video series lead by food's best.
by
Eater Video
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
Filed under:
The Numbers Driving New Cookbook Deals
Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media
By
Deborah Reid