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Make Eric Ripert's Outrageous Caviar-Blinged Croque Monsieur

Welcome back to Savvy, an instructional video series lead by food's best.

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Esteemed chef Eric Ripert of fine French dining hall Le Bernardin in Manhattan (and who just released new book of cookery, My Best) demonstrates the way to anyone's heart. Spike a salmon and swiss cheese sandwich with a mountain of caviar.

Le Bernardin

155 West 51st Street, New York, NY 10019

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