Esteemed chef Eric Ripert of fine French dining hall Le Bernardin in Manhattan (and who just released new book of cookery, My Best) demonstrates the way to anyone's heart. Spike a salmon and swiss cheese sandwich with a mountain of caviar.
Make Eric Ripert's Outrageous Caviar-Blinged Croque Monsieur
Welcome back to Savvy, an instructional video series lead by food's best.
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"