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· What the World Eats [Nat Geo]
· Who Made That Cocktail Shaker? [NYT]
· A Scientific Approach to Recipe Development [Forbes]
· The Next Big Thing in Fancy Food [Atlantic]
· IBM's Watson Makes a Mean Cocktail [Gizmodo]
· Why Food Festivals Are Revolting [Slate]
· Why Americans Are Eating More Butter [NPR]
· A Cambodian Food Tour [Guardian]
· Stadium Dining 101 in Detroit [Eater Detroit]
· Eating Japanese: Yakitori Omakase [Eater NY]
