The South Beach Wine and Food Festival is returning for its 14th year next February and the line up looks impressive. According to a press release, there will be over 75 events across the four day festival: Food television personality Rachael Ray will host a burger bash, chef José Andrés will headline a poolside paella party, and there will be a "late night spiced up soirée" centered around Caribbean-jerk with chef Bobby Flay.
Cronut king Dominique Ansel will also be on hand to serve up desserts, chef Emeril Lagasse will host a bartender competition dedicated to tiki culture, and chef Aarón Sánchez will be dishing up late-night tacos. Plus, there will be a tribute dinner honoring famed Spanish chef Juan Mari Arzak. The Miami-based festival will take place February 19-22, 2015; Mastercard holders can purchase tickets starting October 6 and general admission tickets are available beginning on October 20. See the press release:
Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE Announces 2015 Program
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is pleased to announce its upcoming program of events. The 14th annual Festival, taking place February 19-22, 2015, consists of more than 75 events during the four-day, star-studded gourmet gathering, featuring new parties and talent alongside a noticeable refresh of the Festival's most signature tastings. As it has since its inception, the Festival benefits the Chaplin School of Hospitality & Tourism Management's Wine Spectator Restaurant Management Laboratory and Southern Wine & Spirits Beverage Management Center at Florida International University.
"This is surely a year that our loyal fans will do a double-take at the program and new attendees will find plenty of events to choose from," predicts Festival Founder & Director Lee Brian Schrager, who also serves as Vice President of Corporate Communications & National Events at Southern Wine & Spirits of America, Inc. "We have made significant changes to upgrade the experience at our signature Whole Foods Market Grand Tasting Village and are taking our beloved event, The Q, to the next level by partnering with Meatopia."
The Festival kicks off on Thursday, February 19 with Ronzoni Pasta's 100th Anniversary Seaside Spaghetti Soirée sponsored by MIAMI magazine hosted by Debi Mazar & Gabriele Corcos, a celebration of pasta and all forms of Italian-American cuisine under the Festival's signature white tents in the sand behind South Beach's iconic Delano. These same sparkling white sands will be the foundation for the brand new version of the Festival's treasured celebration of all things grilled, braised and barbecued as Meatopia: The Q Revolution presented by Creekstone Farms hosted by Guy Fieri curated by Josh Ozersky on Saturday, February 21.
The Festival is taking significant strides in 2015 to upgrade its landmark Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. While enjoying samplings from a seemingly endless variety of restaurants and wine and spirits brands from the Southern Wine & Spirits of Florida portfolio, attendees will notice key advancements to the beachside venue which spans from 10th Street to 13th Street off Ocean Drive. Changes include more seating and shaded areas, live music and DJs, select 'park and ride' offerings (at no additional cost), and the introduction of chef Culinary Captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.
New events taking place throughout the 2015 Festival include:
Poolside Paella Party hosted by José Andrés
Tacos After Dark hosted by Aarón Sánchez
Empanada & Wine Happy Hour
A rooftop ice cream and chocolate party with Candace Nelson of the Beverly Hills based Sprinkles Cupcakes, who is known for catching the taste buds of celebrities like Oprah Winfrey
Tribute to the resurgence of tiki culture mixology during a late-night, poolside bartender competition hosted by Emeril Lagasse
A late-night spiced up soirée centered around Caribbean-jerk hosted by cookbook author, chef and restaurateur Bobby Flay
Dessert done South Beach-style by modern day Willy Wonka and Cronut™ inventor Dominique Ansel
Plus an unprecedented series of intimate and unique dinner experiences featuring world-renowned culinary talent!
Fan favorite events such as the Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray, Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America & Merrill Lynch, Fun and Fit as a Family featuring Goya Kidz Kitchen, YogArt presents Buddhas and Bellinis, Bank of America Lifestyle Seminars, Wine Spectator Wine Seminars, Goya Foods' Swine & Wine hosted by Marc Forgione, and more will return, sure to satiate every type of budget and palate.
Loews Miami Beach, the Festival's host hotel, will again host the annual Tribute Dinner sponsored by Bank of America; part of The New York Times Dinner Series. The 2015 Festival will honor Chef Juan Mari Arzak, the acclaimed pioneer of Basque cuisine, and Ted Baseler, president and CEO of Ste. Michelle Wine Estates.
Mark the calendar: MasterCard® cardholders can enjoy exclusive presale access to tickets for the 2015 Festival beginning Monday, October 6, 2014 at 9:00 AM (EST) through Sunday, October 19, 2014 online at www.sobefest.com or by calling 877.762.3933 (phone sales open Monday – Friday, 9:00 AM – 5:00 PM EST).
General public ticket sales open on Monday, October 20, 2014. Stay up-to-date with the excitement by following the Festival at www.Facebook.com/SOBEWFF or follow Founder and Director Lee Brian Schrager at www.twitter.com/Lee_Schrager.
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