Looks like chef John Besh is heading to Nashville: Eater Nashville hears from multiple sources that the New Orleans chef will bring two of his existing concepts to Nashville in the coming months. Details are scarce, but Eater Nashville floats the rumor that an outpost of Pizza Domenica, the casual spin-off of Domenica, may be en route: Its chef, Alon Shaya, plans to visit for the upcoming Music City Food & Wine Festival. More as it becomes available.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks