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Caffeinate Like an Italian; Cookbooks Belong Online

by Daniela Galarza Sep 5, 2014, 5:00am EDT

<a href="http://la.eater.com/archives/2014/09/02/olive_thyme_returns_to_burbank_in_bright_clean_glory.php">Olive and Thyme, Los Angeles</a> — Olive and Thyme, Los Angeles

· How to Caffeinate Like an Italian [NYMag]
· Cookbooks Belong Online Not Just on Your Shelf [Medium]
· How to Snag a Seat at the Hottest Restaurant [Yahoo]
· The Strange History of Mad Honey [Mod Farmer]
· Meet the Genes in the Beans of Your Coffee [LAT]
· The Science Behind the Perfect Cookie [NPR]
· Australian Coffee Culture Is Hitting LA [LAW]
· Where to Find the Cheapest Pint in Britain [Guardian]
· 5 Questions: Tom Mylan of the Meat Hook [Andrew Zimmern]
· The Menu for Dirty French [Eater NY]
· 10 Desserts to Fend off Summertime Sadness [Eater LA]

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