Here's What it Takes to Make Every Dessert in Pastry Chef Johnny Iuzzini's New Cookbook

Here's a behind-the-scenes peek at what it was like to create pastry chef Johnny Iuzzini's second book, Sugar Rush, one of the most anticipated cookbooks of this Fall. Catch cameos of liquid nitrogen, champagne, and a slick vanilla bean. Don't miss the full breakdown of how many pounds and gallons of every ingredient the book calls for (46 pounds of butter; 11 gallons of milk), and the sweetest finish: a supercut of some serious pastry porn. Sugar Rush hits bookstores next week on September 30.