clock menu more-arrow no yes

Filed under:

The Secret to Levitating Uni at Morimoto in Chelsea

New, 1 comment

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Chef Erik Battes of Morimoto in Chelsea isn't plating a stellar uni bite. Rather, inspired by a TED Talk on quantum levitation, he's floating an umami-packed uni butter-filled cracker in mid air. How's this all going down? Check out the video above.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day