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The Secret to Levitating Uni at Morimoto in Chelsea

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Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Chef Erik Battes of Morimoto in Chelsea isn't plating a stellar uni bite. Rather, inspired by a TED Talk on quantum levitation, he's floating an umami-packed uni butter-filled cracker in mid air. How's this all going down? Check out the video above.