Filed under: Savvy Video Make Dave Pasternack's Restaurant Quality Crudo at Home by Eater Video Sep 24, 2014, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Make Dave Pasternack's Restaurant Quality Crudo at Home Pocket Flipboard Email What are the secrets to prepping restaurant grade crudo at home? Barchetta chef Dave Pasternack breaks it down. Foursquare Barchetta 461 W 23rd St, New York, NY 10011 212-255-7400 More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Apparently, Hosting the ‘Great American Baking Show’ Is as Awkward as It Looks By Amy McCarthy King Arthur Wants You to Love Holiday Baking By Jaya Saxena The Great American Eater Interview With Paul and Prue By Amy McCarthy The Best Gift You Can Buy Yourself Is Better Kitchen Supplies for Your Parents By Jaya Saxena How to Do All Your Holiday Shopping at Target By Hillary Dixler Canavan Happy Bonne Maman Advent Calendar Season to All Who Celebrate By Bettina Makalintal
