Filed under: Savvy Video Make Dave Pasternack's Restaurant Quality Crudo at Home by Eater Video Sep 24, 2014, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Make Dave Pasternack's Restaurant Quality Crudo at Home Pocket Flipboard Email What are the secrets to prepping restaurant grade crudo at home? Barchetta chef Dave Pasternack breaks it down. Foursquare Barchetta 461 W 23rd St, New York, NY 10011 212-255-7400 More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Emily Meggett Embodied the Beauty of Gullah Geechee Life and Cuisine By Kayla Stewart How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks By Morgan Goldberg For Hetty Lui McKinnon, ‘Salads Are Very Much My Soul Food’ By Ali Slagle An Easy Recipe For a Tangy No-Mayo Potato Salad By Amy McCarthy The Restaurant Industry Has a Child Labor Problem By Jaya Saxena and Amy McCarthy The Edible Martini Is Here By Bettina Makalintal
