Filed under: Savvy Video Make Dave Pasternack's Restaurant Quality Crudo at Home by Eater Video Sep 24, 2014, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Make Dave Pasternack's Restaurant Quality Crudo at Home Pocket Flipboard Email What are the secrets to prepping restaurant grade crudo at home? Barchetta chef Dave Pasternack breaks it down. Foursquare Barchetta 461 W 23rd St, New York, NY 10011 212-255-7400 More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Restaurants Are Maybe, Finally Seeing the Benefit of Paying Workers Better Wages By Jaya Saxena McDonald’s Promised Us a Veggie Burger, So Where the Hell Is It? By Madeleine Davies The 5 Fanciest Wine Glasses You Haven’t Heard Of By Jordan Michelman Season’s Greetings From the Other White Meat That’s Not Meat at All: Impossible Pork By Elazar Sontag Don’t Overthink It, Ben & Jerry’s Simply Rules By Jaya Saxena Say Goodbye to Planet-Destroying Happy Meal Toys By Elazar Sontag
