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A Restaurant in Beverly Hills Is Selling a Single Plate of Food for $360

Oliverio Restaurant

In addition to an entire sheet of pure, edible gold, this dish from chef Mirko Paderno of Beverly Hills' Oliverio inside the Avalon Hotel contains actual nourishment in the form of seven ounces of Kogashima A5 Wagyu beef atop a golden disk of saffron risotto. The dish is garnished with half an ounce of Golden Russian Osetra caviar. Already, the restaurant has sold 13 of these pricey plates.

True luxury hounds may want to consider the Grand Cru Slam for breakfast the next morning.