Today, in a few select cities across the Eater universe, we're taking a look at elevated versions of local classic dishes and the chefs who make them.In the video above, Market House's Scott Walton brings the art of sausage-making to the forefront of Chicago's gourmet food scene. Warning: this isn't your grandma's sausage (unless your grandma foraged truffles).
Chicago Sausage from Market House's Scott Walton
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks