Today, in a few select cities across the Eater universe, we're taking a look at elevated versions of local classic dishes and the chefs who make them.In the video above, Market House's Scott Walton brings the art of sausage-making to the forefront of Chicago's gourmet food scene. Warning: this isn't your grandma's sausage (unless your grandma foraged truffles).
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks