The Winter 2014 Tasting Menu at The Elm (items change daily)
Price: $135
Black Bass | Hon Shimeji
Foie Gras | Black Trumpet
Nantucket Bay Scallop | Tom Yum
Lobster | Brown Butter
Elysian Fields Lamb | Eggplant
Stichelton | Pear
Puff Pastry | Popcorn
Chocolate | Berry
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will