The Spring 2014 Tasting Menu at Aldea
Price: $110
Petiscos
Big eye tuna crudo (watermelon radish, pimenton, soy and Vinho Verde)
Charred Octopus (in octopus broth, potato and coriander)
Portuguese baby squid(cod roe butter, squid ink)
Red Mullet (fennel and dill, blood orange/ tomato)
Akitakomachi rice (sea urchin, shrimp, dungeness crab)
Bacalhau a gomes de sa
Duck breast (rutabaga, hen of the woods mushroom, sea buckthorn glaze)
Buttermilk (passionfruit, coconut and lime)
Pao de Lo (Zimbro cheese, grapefruit, crispy milk, burned orange caramel).
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